Steamed Fish with Korean Radish

Name: Steamed Fish with Korean Radish
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 60g Cod; 50g Korean Radish; 1 tsp Sesame Oil

10–12 monthsStir Fry

AllergensFish

Prep10m

Cook15m

Servings2

Delicate steamed cod on a bed of soft Korean radish with a drizzle of sesame oil. A light, omega-3-rich meal gentle on baby's tummy.

Ingredients

Cod60g

Korean Radish50g

Sesame Oil1 tsp

Instructions

1Peel and thinly slice 50g Korean radish and arrange in a steamer basket.
2Place 60g boneless, skinless cod fillet on top of the radish slices.
3Steam for 12-15 minutes until fish flakes easily and radish is very tender.
4Flake the fish carefully, checking for any tiny bones.
5Drizzle with 1 tsp sesame oil and serve warm.

Safety Notes

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.