Steamed Tofu with Shrimp

Name: Steamed Tofu with Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 100g Tofu; 2 raw (about 30g) Shrimp; few drops Sesame Oil; 1 stalk Scallion (Green Onion)

10–12 monthsFinger Food

5 minPrep

10 minCook

2Servings

EasyDifficulty

Silky steamed tofu topped with finely minced fresh shrimp and a touch of sesame oil. A calcium-rich finger food that is easy for babies to pick up and self-feed.

Allergens

Soy
Shellfish
Sesame

Ingredients

Tofu100g
Shrimp2 raw (about 30g)
Sesame Oilfew drops
Scallion (Green Onion)1 stalk

Steps

1Cut 100g soft tofu into finger-sized strips or small cubes.
2Peel and devein 2 raw shrimp (about 30g), then mince very finely.
3Arrange tofu on a heatproof plate and spread the minced shrimp on top.
4Steam for 8–⁠10 minutes until the shrimp is opaque and fully cooked.
5Drizzle a few drops of sesame oil and scatter finely chopped scallion on top.
6Let cool slightly before serving. Pieces should be soft enough for baby to mash with gums.