Steamed Tofu with Dried Shrimp

Silky steamed tofu topped with finely minced dried shrimp and a touch of sesame oil. A calcium-rich finger food that is easy for babies to pick up and self-feed.

Ingredients

Tofu100g

Dried Shrimp1 tsp

Sesame Oilfew drops

Scallion (Green Onion)1 stalk

Instructions

1. 1Cut 100g soft tofu into finger-sized strips or small cubes.
2. 2Rinse 1 tsp dried shrimp and soak in warm water for 5 minutes, then mince very finely.
3. 3Arrange tofu on a heatproof plate, sprinkle minced dried shrimp on top.
4. 4Steam for 8-10 minutes until heated through.
5. 5Drizzle a few drops of sesame oil and scatter finely chopped scallion on top.
6. 6Let cool slightly before serving. Pieces should be soft enough for baby to mash with gums.

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