Stir-Fried Pea Shoots

Fresh, tender pea shoots quickly stir-fried with ginger and sesame oil. A light, nutritious green side dish that retains its delicate sweet flavor.

Ingredients

Pea Shoots80g

Ginger1 slice

Sesame Oil1 tsp

Instructions

1. 1Wash 80g pea shoots thoroughly and drain well.
2. 2Trim any tough stems and cut into shorter lengths if needed.
3. 3Peel and thinly slice 1 piece of ginger.
4. 4Heat 1 tsp sesame oil in a wok or pan over high heat.
5. 5Add ginger slices and stir-fry for 10 seconds until fragrant.
6. 6Add pea shoots and stir-fry for 1-2 minutes until just wilted but still bright green.
7. 7Remove from heat immediately to avoid overcooking.
8. 8Serve warm as a side dish. Cut into smaller pieces for younger toddlers.

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