Sundae-Style Rice Sausage

Name: Sundae-Style Rice Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/3 cup cooked Rice; 30g Kongnamul (Soybean Sprouts); 1 tsp Sesame

12+ monthsFinger Food

10 minPrep

10 minCook

2Servings

EasyDifficulty

A toddler-friendly take on Korean sundae using seasoned rice and soybean sprouts shaped into little logs. No casing needed.

Allergens

Soy
Sesame

Choking Hazard: Sticky & Chewy Foods

Sticky or chewy foods such as nut butters, glutinous rice cakes (mochi, tteok, zongzi), konjac and fish balls can block a small airway. Thin nut butters or spread them thinly, cut rice cakes, konjac and fish balls into very small pieces, and always serve seated and supervised.

Source: CDC Choking Prevention Guidelines

Ingredients

Rice1/3 cup cooked
Kongnamul (Soybean Sprouts)30g
Sesame1 tsp

Steps

1Blanch 30g kongnamul for 3 minutes, drain, and chop finely.
2Mix chopped kongnamul into 1/3 cup cooked rice with 1 tsp sesame.
3Shape the mixture into small finger-sized logs using plastic wrap.
4Steam for 5 minutes to set, unwrap, and serve warm.