Sweet Pea Risotto

Creamy Italian-inspired rice dish with sweet garden peas and parmesan for a calcium and protein boost.

Ingredients

Peas (Garden)1/3 cup

Rice1/4 cup arborio

Parmesan1 tbsp

Onion1/4

Instructions

1. 1Finely dice 1/4 onion.
2. 2Sauté onion in a little olive oil for 2 minutes.
3. 3Add 1/4 cup arborio or regular rice and stir 1 minute.
4. 4Add 1/4 cup warm water and stir until absorbed.
5. 5Continue adding water 1/4 cup at a time, stirring.
6. 6After 15 minutes, add 1/3 cup thawed peas.
7. 7Cook 5 more minutes until rice is creamy.
8. 8Stir in 1 tablespoon grated parmesan.

Burpi

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