Sweet Pea Risotto

Sweet Pea Risotto

10–12 monthsPorridge
10 minPrep
25 minCook
3Servings
MediumDifficulty

Creamy Italian-inspired rice dish with sweet garden peas and parmesan for a calcium and protein boost.

Allergens

  • Milk

Ingredients

  • Peas (Garden)1/3 cup
  • Rice1/4 cup arborio
  • Parmesan1 tbsp
  • Onion1/4

Steps

  1. 1Finely dice 1/4 onion.
  2. 2Sauté onion in a little olive oil for 2 minutes.
  3. 3Add 1/4 cup arborio or regular rice and stir 1 minute.
  4. 4Add 1/4 cup warm water and stir until absorbed.
  5. 5Continue adding water 1/4 cup at a time, stirring.
  6. 6After 15 minutes, add 1/3 cup thawed peas.
  7. 7Cook 5 more minutes until rice is creamy.
  8. 8Stir in 1 tablespoon grated parmesan.
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