Sweet Pea Risotto
10–12 monthsPorridge
10 minPrep
25 minCook
3Servings
MediumDifficulty
Creamy Italian-inspired rice dish with sweet garden peas and parmesan for a calcium and protein boost.
Allergens
Milk
Ingredients
Peas (Garden)1/3 cup
Rice1/4 cup arborio
Parmesan1 tbsp
Onion1/4
Steps
- 1Finely dice 1/4 onion.
- 2Sauté onion in a little olive oil for 2 minutes.
- 3Add 1/4 cup arborio or regular rice and stir 1 minute.
- 4Add 1/4 cup warm water and stir until absorbed.
- 5Continue adding water 1/4 cup at a time, stirring.
- 6After 15 minutes, add 1/3 cup thawed peas.
- 7Cook 5 more minutes until rice is creamy.
- 8Stir in 1 tablespoon grated parmesan.