Sweet Potato & Apple Juk

A naturally sweet porridge combining Korean sweet potato and apple, comforting and easy to digest for older babies.

Ingredients

Goguma (Korean Sweet Potato)80g

Apple1/2

Rice2 tbsp

Instructions

1. 1Peel and dice 80g goguma (Korean sweet potato) and half an apple into small pieces.
2. 2Cook 2 tbsp rice with 1 cup water on low heat until porridge consistency.
3. 3Add goguma and apple halfway through and cook until very soft.
4. 4Mash lightly to leave soft lumps.
5. 5Serve warm.

Burpi

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