Sweet Potato & Kinako Porridge

Name: Sweet Potato & Kinako Porridge
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 80g Sweet Potato; 1 tsp Kinako (Roasted Soybean Powder); 2 tbsp Rice

8–10 monthsPorridge

5 minPrep

20 minCook

2Servings

EasyDifficulty

Mashed sweet potato with nutty kinako stirred into soft rice porridge. A naturally sweet and protein-boosted Japanese baby meal.

Allergens

Ingredients

Sweet Potato80g
Kinako (Roasted Soybean Powder)1 tsp
Rice2 tbsp

Steps

1Peel sweet potato (80g) and cut into small cubes.
2Cook rice (2 tbsp) with extra water to form a soft porridge.
3Steam sweet potato for 12–⁠15 minutes until tender, then mash with some lumps.
4Stir sweet potato and 1 tsp kinako into the porridge and serve warm.