Sweet Potato & Kinako Porridge

Mashed sweet potato with nutty kinako stirred into soft rice porridge. A naturally sweet and protein-boosted Japanese baby meal.

Ingredients

Sweet Potato80g

Kinako (Roasted Soybean Powder)1 tsp

Rice2 tbsp

Instructions

1. 1Peel sweet potato (80g) and cut into small cubes.
2. 2Cook rice (2 tbsp) with extra water to form a soft porridge.
3. 3Steam sweet potato for 12-15 minutes until tender, then mash with some lumps.
4. 4Stir sweet potato and 1 tsp kinako into the porridge and serve warm.

Burpi

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