Sweet Potato, Lentil & Coconut Soup

A creamy plant-based soup with sweet potato, protein-rich lentils, and velvety coconut milk for a nourishing meal.

Ingredients

Sweet Potato150g

Red Lentils50g

Coconut Milk60ml

Instructions

1. 1Peel sweet potato and cut into small cubes.
2. 2Rinse red lentils.
3. 3Place sweet potato and lentils in a pot with water.
4. 4Bring to a boil, then simmer for 20 minutes until soft.
5. 5Add coconut milk and stir well.
6. 6Simmer for another 3 minutes.
7. 7Blend until smooth.
8. 8Cool to safe temperature before serving.

Burpi

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