Sweet Potato Puffs

Name: Sweet Potato Puffs
Prep time: 15 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 1 medium Sweet Potato; 1 large Egg; 1/4 cup shredded Cheddar Cheese

10–12 monthsSnack

AllergensMilkEggs

Prep15m

Cook20m

Servings12

DifficultyMedium

Light and fluffy baked puffs made with sweet potato, egg, and cheddar cheese. These melt-in-your-mouth snacks are perfect for developing pincer grasp skills.

Ingredients

Sweet Potato1 medium

Egg1 large

Cheddar Cheese1/4 cup shredded

Instructions

1Preheat oven to 375°F (190°C) and grease a mini muffin tin.
2Peel and steam the sweet potato until very soft, then mash until smooth.
3Beat the egg and mix into the sweet potato mash.
4Stir in finely grated cheddar cheese until well combined.
5Spoon the mixture into the mini muffin tin, filling each cup about three-quarters full.
6Bake for 18-20 minutes until puffed and lightly golden. Cool before serving.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.