Sweet Potato & Red Date Puree
6–8 monthsPuree
10 minPrep
15 minCook
4Servings
MediumDifficulty
Naturally sweet puree combining iron-rich red dates with vitamin A-packed sweet potato. A nourishing traditional Chinese baby food.
Ingredients
Sweet Potato1 medium (200g)
Red Dates (Jujube)3-4
Steps
- 1Peel and dice 1 medium sweet potato (about 200g).
- 2Remove pits from 3–4 red dates and soak in warm water for 10 minutes.
- 3Steam sweet potato and pitted red dates together for 12–15 minutes until very soft.
- 4Blend until completely smooth, removing any date skin if needed.
- 5Add breast milk or formula to adjust to a thin, smooth consistency.
- 6Serve warm or at room temperature.