Sweet Potato & Red Date Puree

Sweet Potato & Red Date Puree

6–8 monthsPuree
10 minPrep
15 minCook
4Servings
MediumDifficulty

Naturally sweet puree combining iron-rich red dates with vitamin A-packed sweet potato. A nourishing traditional Chinese baby food.

Ingredients

  • Sweet Potato1 medium (200g)
  • Red Dates (Jujube)3-4

Steps

  1. 1Peel and dice 1 medium sweet potato (about 200g).
  2. 2Remove pits from 3–⁠4 red dates and soak in warm water for 10 minutes.
  3. 3Steam sweet potato and pitted red dates together for 12–⁠15 minutes until very soft.
  4. 4Blend until completely smooth, removing any date skin if needed.
  5. 5Add breast milk or formula to adjust to a thin, smooth consistency.
  6. 6Serve warm or at room temperature.
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