Tahini & Banana Puree
6–8 monthsPuree
AllergensSesame
Prep5m
Servings2
DifficultyEasy
An allergen introduction recipe for sesame. Smooth tahini (sesame seed paste) thinned and mixed with sweet banana for a gentle first sesame introduction.
Ingredients
Instructions
- 1Start with a very small amount (1/4 teaspoon) and wait 2-3 days before offering a full portion. Watch for signs of allergic reaction.
- 2Peel and mash the banana until very smooth.
- 3Mix 1/4 teaspoon of tahini with 1 tablespoon of warm water until fully dissolved and smooth.
- 4Combine the thinned tahini with the mashed banana and stir well.
- 5Serve at room temperature. Store leftovers refrigerated for up to 24 hours.
Safety Notes
Choking Hazard: Sticky Foods
Nut butters should be spread thin, not served in globs. Marshmallows and large chunks of cheese are also choking hazards.
