Takoyaki Bites

Soft takoyaki balls topped with bonito flakes. Cut into halves for safe toddler snacking.

Ingredients

Takoyaki3-4 pieces

Katsuobushi (Bonito Flakes)1 tsp

Instructions

1. 1Prepare 3-4 takoyaki pieces (homemade or frozen).
2. 2Cook according to directions until golden and cooked through.
3. 3Let cool until safe to handle, then cut each piece in half.
4. 4Sprinkle 1 tsp bonito flakes over the halves.
5. 5Serve warm as finger food.

Burpi

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