Takoyaki Bites

Takoyaki Bites

12+ monthsFinger Food
5 minPrep
10 minCook
1Serving
EasyDifficulty

Soft takoyaki balls topped with bonito flakes. Cut into halves for safe toddler snacking.

Allergens

  • Eggs
  • Wheat
  • Fish
  • Shellfish
Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

  • Takoyaki3-4 pieces
  • Katsuobushi (Bonito Flakes)1 tsp

Steps

  1. 1Prepare 3–⁠4 takoyaki pieces (homemade or frozen).
  2. 2Cook according to directions until golden and cooked through.
  3. 3Let cool until safe to handle, then cut each piece in half.
  4. 4Sprinkle 1 tsp bonito flakes over the halves.
  5. 5Serve warm as finger food.
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