Takoyaki Bites
12+ monthsFinger Food
5 minPrep
10 minCook
1Serving
EasyDifficulty
Soft takoyaki balls topped with bonito flakes. Cut into halves for safe toddler snacking.
Allergens
Eggs
Wheat
Fish
Shellfish
Eczema or Food Allergy? Ask Your Doctor First
If your baby has eczema or a known food allergy, check with your doctor before introducing this food.
Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA
Ingredients
Takoyaki3-4 pieces
Katsuobushi (Bonito Flakes)1 tsp
Steps
- 1Prepare 3–4 takoyaki pieces (homemade or frozen).
- 2Cook according to directions until golden and cooked through.
- 3Let cool until safe to handle, then cut each piece in half.
- 4Sprinkle 1 tsp bonito flakes over the halves.
- 5Serve warm as finger food.