Tamagoyaki
10–12 monthsFinger Food
AllergensEggs
Prep5m
Cook5m
Servings2
A soft Japanese rolled omelette lightly seasoned with dashi and mirin. Easy to cut into strips for self-feeding.
Ingredients
Instructions
- 1Whisk 2 eggs with dashi (1 tbsp) and mirin (1/4 tsp) until smooth.
- 2Heat a non-stick pan on low and lightly oil the surface.
- 3Pour a thin layer of egg mixture, roll it up when almost set, then repeat with remaining mixture.
- 4Let the tamagoyaki cool slightly, then cut into finger-sized strips.
- 5Serve at room temperature.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
