Taro & Banana Puree

Creamy taro root blended with naturally sweet banana. Taro is a staple in many Asian cuisines, offering a gentle, starchy base that pairs beautifully with banana.

Ingredients

Taro100g

Banana1/2

Instructions

1. 1Peel 100g taro root and cut into small cubes. (Wear gloves if sensitive to raw taro.)
2. 2Steam taro for 12-15 minutes until very soft and easily mashed.
3. 3Mash steamed taro with half a ripe banana.
4. 4Blend until completely smooth with no lumps.
5. 5Add breast milk or formula to adjust to a thin, smooth consistency.
6. 6Serve warm or at room temperature.

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