Taro & Banana Puree

Name: Taro & Banana Puree
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 100g Taro; 1/2 Banana

6–8 monthsPuree

5 minPrep

15 minCook

3Servings

MediumDifficulty

Creamy taro root blended with naturally sweet banana. Taro is a staple in many Asian cuisines, offering a gentle, starchy base that pairs beautifully with banana.

Ingredients

Taro100g
Banana1/2

Steps

1Peel 100g taro root and cut into small cubes. (Wear gloves if sensitive to raw taro.)
2Steam taro for 12–⁠15 minutes until very soft and easily mashed.
3Mash steamed taro with half a ripe banana.
4Blend until completely smooth with no lumps.
5Add breast milk or formula to adjust to a thin, smooth consistency.
6Serve warm or at room temperature.