Taro & Coconut Milk Porridge

Creamy taro porridge with coconut milk — a traditional Asian baby food. Taro is hypoallergenic and easily digestible, perfect for sensitive babies.

Ingredients

Taro1 small

Coconut Milk50ml

Instructions

1. 1Peel and grate 1 small taro root.
2. 2Cook grated taro in 150ml water, stirring frequently, until it becomes thick and porridge-like (about 10 minutes).
3. 3Add 50ml coconut milk and stir until creamy.
4. 4Cook for 2 more minutes.
5. 5Serve warm. Taro is a hypoallergenic starch that is gentle on sensitive tummies.

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