Taro & Coconut Milk Porridge
6–8 monthsPorridge
5 minPrep
12 minCook
2Servings
MediumDifficulty
Creamy taro porridge with coconut milk — a traditional Asian baby food. Taro is easily digestible.
Ingredients
Taro1 small
Coconut Milk50ml
Steps
- 1Peel and grate 1 small taro root.
- 2Cook grated taro in 150ml water, stirring frequently, until it becomes thick and porridge-like (about 10 minutes).
- 3Add 50ml coconut milk and stir until creamy.
- 4Cook for 2 more minutes.
- 5Serve warm. Taro is a hypoallergenic starch that is gentle on sensitive tummies.