Taro & Coconut Milk Porridge

Taro & Coconut Milk Porridge

6–8 monthsPorridge
5 minPrep
12 minCook
2Servings
MediumDifficulty

Creamy taro porridge with coconut milk — a traditional Asian baby food. Taro is easily digestible.

Ingredients

  • Taro1 small
  • Coconut Milk50ml

Steps

  1. 1Peel and grate 1 small taro root.
  2. 2Cook grated taro in 150ml water, stirring frequently, until it becomes thick and porridge-like (about 10 minutes).
  3. 3Add 50ml coconut milk and stir until creamy.
  4. 4Cook for 2 more minutes.
  5. 5Serve warm. Taro is a hypoallergenic starch that is gentle on sensitive tummies.
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