Toddler Kimbap Rolls

Name: Toddler Kimbap Rolls
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1/2 cup cooked Rice; 1 Egg; 1 small Carrot; 20g Spinach; 3 sheets Gim (Korean Seaweed)

12+moFinger Food

AllergensEggs

Prep15m

Cook10m

Servings2

Bite-sized kimbap rolls filled with egg, carrot, and spinach wrapped in gim. A fun finger food that introduces classic Korean flavors.

Ingredients

Rice1/2 cup cooked

Egg1

Carrot1 small

Spinach20g

Gim (Korean Seaweed)3 sheets

Instructions

1Cook 1/2 cup rice and let it cool slightly; season with a tiny drizzle of sesame oil.
2Scramble 1 egg in a non-stick pan, then slice into thin strips.
3Julienne 1 small carrot and blanch for 2 minutes; blanch 20g spinach and squeeze dry.
4Place a sheet of gim on a bamboo mat, spread a thin layer of rice, and arrange fillings in a line.
5Roll tightly, slice into bite-sized pieces, and serve.

Safety Notes

Choking Hazard: Hard Foods

Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.