Toddler Kimbap Rolls
12+ monthsFinger Food
15 minPrep
10 minCook
2Servings
MediumDifficulty
Bite-sized kimbap rolls filled with egg, carrot, and spinach wrapped in gim. A fun finger food that introduces classic Korean flavors.
Allergens
Choking Hazard: Hard Foods
Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.
Source: CDC Choking Prevention Guidelines
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
Source: FDA Food Safety
Eczema or Food Allergy? Ask Your Doctor First
If your baby has eczema or a known food allergy, check with your doctor before introducing this food.
Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA
Ingredients
Rice1/2 cup cooked
Egg1
Carrot1 small
Spinach20g
Gim (Korean Seaweed)3 sheets
Steps
- 1Cook 1/2 cup rice and let it cool slightly; season with a tiny drizzle of sesame oil.
- 2Scramble 1 egg in a non-stick pan, then slice into thin strips.
- 3Julienne 1 small carrot and blanch for 2 minutes; blanch 20g spinach and squeeze dry.
- 4Place a sheet of gim on a bamboo mat, spread a thin layer of rice, and arrange fillings in a line.
- 5Roll tightly, slice into bite-sized pieces, and serve.
