Toddler Ramen with Soft Veggies
12+moPasta
AllergensEggs
Prep10m
Cook10m
Servings1
A toddler-friendly ramen bowl with tender noodles, soft-boiled egg, and vegetables in a mild dashi broth.
Ingredients
Instructions
- 1Bring 1.5 cups dashi to a boil and cook 50g ramen noodles until very soft, about 4 minutes.
- 2Blanch 15g spinach until wilted and chop finely.
- 3Soft-boil 1 egg (7 minutes), peel, and cut in half.
- 4Add 2 tbsp corn and the spinach to the broth, simmer 1 minute.
- 5Serve noodles in broth topped with egg halves.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
