Tofu, Carrot & Rice Bowl

Tofu, Carrot & Rice Bowl

8–10 monthsPorridge
5 minPrep
10 minCook
2Servings
EasyDifficulty

A gentle plant-based meal with soft tofu, sweet carrot, and rice. Great source of calcium and plant protein for vegetarian families.

Allergens

  • Soy

Ingredients

  • Tofu50g
  • Carrot1 small
  • Rice3 tbsp

Steps

  1. 1Cook 50g tofu by steaming for 5 minutes.
  2. 2Peel and dice 1 small carrot, steam until very soft (about 10 minutes).
  3. 3Cook 3 tablespoons of rice until very soft.
  4. 4Crumble tofu and combine with carrot and rice.
  5. 5Mash to desired texture. Add a drop of sesame oil for flavor.
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