Tofu & Edamame Stir Fry
12+ monthsStir Fry
10 minPrep
10 minCook
3Servings
MediumDifficulty
Plant-based protein powerhouse combining silky tofu with edamame, perfect for introducing soy foods.
Allergens
Soy
Ingredients
Tofu100g firm
Edamame1/3 cup shelled
Carrot1 small
Steps
- 1Press firm tofu and cut 100g into small cubes.
- 2Shell 1/3 cup edamame if using whole pods.
- 3Grate 1 small carrot.
- 4Heat a little oil in a pan over medium heat.
- 5Add tofu cubes and cook 3–4 minutes until lightly golden.
- 6Add edamame and grated carrot.
- 7Stir fry together for 3–4 minutes.
- 8Add a splash of low-sodium soy sauce and serve.