Tofu & Edamame Stir Fry

Tofu & Edamame Stir Fry

12+ monthsStir Fry
10 minPrep
10 minCook
3Servings
MediumDifficulty

Plant-based protein powerhouse combining silky tofu with edamame, perfect for introducing soy foods.

Allergens

  • Soy

Ingredients

  • Tofu100g firm
  • Edamame1/3 cup shelled
  • Carrot1 small

Steps

  1. 1Press firm tofu and cut 100g into small cubes.
  2. 2Shell 1/3 cup edamame if using whole pods.
  3. 3Grate 1 small carrot.
  4. 4Heat a little oil in a pan over medium heat.
  5. 5Add tofu cubes and cook 3–⁠4 minutes until lightly golden.
  6. 6Add edamame and grated carrot.
  7. 7Stir fry together for 3–⁠4 minutes.
  8. 8Add a splash of low-sodium soy sauce and serve.
Burpi
Track every precious moment
Get the App