Tofu Miso Soup with Kombu

A gentle miso soup with soft tofu and kombu-based broth. Uses very little miso to keep sodium minimal for babies.

Ingredients

Miso1/2 tsp

Tofu60g

Kombu1 small piece

Daikon30g

Instructions

1. 1Soak kombu (1 small piece) in 1 cup of water for 10 minutes, then gently heat to make broth (remove before boiling).
2. 2Dice tofu (60g) and daikon (30g) into small baby-friendly cubes.
3. 3Simmer daikon in the kombu broth until very soft, then add tofu.
4. 4Remove from heat and dissolve miso (1/2 tsp) into the soup.
5. 5Serve warm at a safe temperature.

Burpi

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