Tofu & Shiitake Mushroom Noodle Soup

A comforting plant-based noodle soup with silky tofu and umami-rich shiitake mushrooms for a warming meal.

Ingredients

Tofu80g

Shiitake Mushrooms40g

Noodles40g

Instructions

1. 1Slice shiitake mushrooms thinly.
2. 2Cut tofu into very small cubes.
3. 3Cook noodles according to package directions until very soft. Drain and cut into short pieces.
4. 4Bring water to a boil in a saucepan.
5. 5Add sliced shiitake mushrooms and simmer for 8 minutes until tender.
6. 6Add tofu cubes and cook for 3 minutes.
7. 7Add the cut noodles to the broth.
8. 8Serve warm in small portions, ensuring noodles are short enough for safe eating.

Burpi

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