Tofu & Vegetable Noodles

Name: Tofu & Vegetable Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 80g silken Tofu; 1/2 cup Noodles; 1 small Carrot; 1/4 cup shredded Cabbage

10–12 monthsNoodles

10 minPrep

10 minCook

3Servings

MediumDifficulty

Plant-based protein noodle bowl with soft tofu and colorful vegetables for a balanced vegan-friendly meal.

Allergens

Wheat
Soy

Ingredients

Tofu80g silken
Noodles1/2 cup
Carrot1 small
Cabbage1/4 cup shredded

Steps

1Cook 1/2 cup thin noodles until very soft.
2Cut 80g silken tofu into small cubes.
3Grate 1 small carrot.
4Finely shred 1/4 cup cabbage.
5Sauté carrot and cabbage in a little oil for 3–⁠4 minutes.
6Add tofu cubes and cook gently for 2 minutes.
7Drain noodles and add to the vegetables.
8Toss gently and cut the noodles into short pieces before serving.