Tofu & Vegetable Noodles

Plant-based protein noodle bowl with soft tofu and colorful vegetables for a balanced vegan-friendly meal.

Ingredients

Tofu80g silken

Noodles1/2 cup

Carrot1 small

Cabbage1/4 cup shredded

Instructions

1. 1Cook 1/2 cup thin noodles until very soft.
2. 2Cut 80g silken tofu into small cubes.
3. 3Grate 1 small carrot.
4. 4Finely shred 1/4 cup cabbage.
5. 5Sauté carrot and cabbage in a little oil for 3-4 minutes.
6. 6Add tofu cubes and cook gently for 2 minutes.
7. 7Drain noodles and add to the vegetables.
8. 8Toss with a splash of low-sodium soy sauce.

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