Tortilla Española Fingers

Name: Tortilla Española Fingers
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 Egg; 1 medium Potato; 1 tsp Olive Oil

10–12 monthsFinger Food

AllergensEggs

Prep10m

Cook15m

Servings4

Strips of classic Spanish potato omelette, firm enough for self-feeding. A protein-rich finger food with simple, wholesome ingredients.

Ingredients

Egg2

Potato1 medium

Olive Oil1 tsp

Instructions

1Peel and thinly slice 1 medium potato; cook in 1 tsp olive oil over low heat until tender.
2Beat 2 eggs and pour over the potato slices in the pan.
3Cook on low heat until the bottom is set, then flip carefully to cook the other side.
4Let cool and cut into finger-sized strips for easy self-feeding.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.