Mango Coconut Rice Pudding
10–12 monthsPorridge
5 minPrep
20 minCook
3Servings
MediumDifficulty
Creamy rice pudding with tropical mango and coconut milk. A comforting dessert packed with energy, healthy fats, and vitamins.
Ingredients
Rice1/4 cup
Coconut Milk1/2 cup
Mango1/2 medium
Steps
- 1Rinse 1/4 cup white rice and place in a small pot with 1/2 cup coconut milk and 1/4 cup water.
- 2Bring to a gentle boil, then reduce heat and simmer for 15–18 minutes until rice is very soft and creamy.
- 3While the rice cooks, peel and dice half a ripe mango.
- 4Stir the mango pieces into the cooked rice pudding.
- 5Let cool to a safe temperature and serve.
