Mango Coconut Rice Pudding

Creamy rice pudding with tropical mango and coconut milk. A comforting dessert packed with energy, healthy fats, and vitamins.

Ingredients

Rice1/4 cup

Coconut Milk1/2 cup

Mango1/2 medium

Instructions

1. 1Rinse 1/4 cup white rice and place in a small pot with 1/2 cup coconut milk and 1/4 cup water.
2. 2Bring to a gentle boil, then reduce heat and simmer for 15-18 minutes until rice is very soft and creamy.
3. 3While the rice cooks, peel and dice half a ripe mango.
4. 4Stir the mango pieces into the cooked rice pudding.
5. 5Let cool to a safe temperature and serve.

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