Tteok & Vegetable Soup
10–12 monthsSoup
AllergensEggs
Prep10m
Cook15m
Servings2
A warming Korean rice cake soup with tender beef brisket, egg, and gim. The soft tteok pieces are easy for babies to chew.
Ingredients
Instructions
- 1Soak 50g tteok in water for 10 minutes, then cut into small bite-size pieces.
- 2Simmer 40g beef brisket in 1 cup water until tender, then finely shred the meat.
- 3Add tteok to the broth and cook 5 minutes until soft.
- 4Beat 1 egg and drizzle into the soup, stirring gently.
- 5Tear 1 sheet of gim into small pieces and sprinkle on top before serving.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
