Tteokbokki for Toddlers

A mild toddler-friendly version of the beloved Korean rice cake dish with a hint of gochujang, soft vegetables, and chewy tteok.

Ingredients

Tteok (Rice Cake)80g

Carrot1 small

Cabbage30g

Gochujang1/4 tsp

Instructions

1. 1Soak 80g tteok in warm water for 5 minutes to soften.
2. 2Dice 1 small carrot and 30g cabbage into small pieces.
3. 3Simmer vegetables in a small pot with 1/2 cup water until tender, about 5 minutes.
4. 4Add tteok and 1/4 tsp gochujang, stir and cook until sauce coats the rice cakes.
5. 5Let cool slightly and cut any large tteok pieces in half before serving.

Burpi

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