Tuna, Corn & Rice Bowl

Tuna, Corn & Rice Bowl

12+moStir Fry
AllergensFish
Prep5m
Cook15m
Servings3
DifficultyMedium

A simple protein-rich bowl with flaky tuna, sweet corn, and fluffy rice for a satisfying toddler lunch.

Ingredients

Tuna60g
Corn40g
Rice60g

Instructions

  1. 1Cook rice until very soft and fluffy.
  2. 2Drain canned tuna and flake with a fork.
  3. 3Steam or boil corn kernels for 5 minutes until tender.
  4. 4Combine rice, flaked tuna, and corn in a bowl.
  5. 5Mix gently together.
  6. 6Serve warm in toddler-sized portions.

Safety Notes

Tuna: Limit Portions

Albacore (white) tuna has moderate mercury levels. Limit to 1 serving per week for young children. Light canned tuna is a lower-mercury alternative.

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.

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Tuna, Corn & Rice Bowl — Burpi Baby Food Recipe