Turkey, Broccoli & Cheese Pasta

Name: Turkey, Broccoli & Cheese Pasta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3
Ingredients: 80g Turkey; 60g Broccoli; 30g Cheddar Cheese; 60g Pasta; 5g Butter; 60ml Milk (Cow); 1 tsp flour All-Purpose Flour

12+ monthsNoodles

10 minPrep

18 minCook

3Servings

MediumDifficulty

A balanced pasta with lean turkey, iron-rich broccoli, and calcium-packed cheese sauce for toddler nutrition.

Allergens

Milk
Wheat

Ingredients

Turkey80g
Broccoli60g
Cheddar Cheese30g
Pasta60g
Butter5g
Milk (Cow)60ml
All-Purpose Flour1 tsp flour

Steps

1Cook pasta until very soft. Drain and set aside.
2Mince turkey finely and cook in a pan for 5 minutes until done.
3Cut broccoli into tiny florets and steam for 5 minutes.
4Make cheese sauce: melt butter, stir in flour, add milk gradually, then stir in grated cheese.
5Combine pasta, turkey, and broccoli.
6Pour cheese sauce over and mix gently.
7Cut pasta into small pieces if needed.