Turkey & Butternut Squash Mash
8–10 monthsPuree
10 minPrep
12 minCook
2Servings
MediumDifficulty
Lean turkey with naturally sweet butternut squash. Low in fat but high in protein and beta-carotene — a perfect balanced meal.
Ingredients
Turkey50g breast
Butternut Squash100g
Steps
- 1Cook 50g turkey breast by steaming or boiling until fully cooked (about 10 minutes). Shred finely.
- 2Peel and dice half a butternut squash (about 100g).
- 3Steam squash for 12 minutes until very soft.
- 4Mash squash and mix in shredded turkey.
- 5Add cooking liquid to reach desired texture. Serve warm.