Turkey & Pea Mash

Mild turkey, sweet peas and a little potato mashed into a soft, comforting bowl. A gentle way to bring protein and zinc into early meals, with a texture you can make smoother or lumpier as your baby grows.

Ingredients

Turkey80g

Peas (Garden)70g (1/2 cup)

Potato1 small (~100g)

Instructions

1. 1Peel and dice 1 small potato (about 100g).
2. 2Simmer 80g ground turkey in 150ml water for 10-12 minutes, breaking it up, until cooked through with no pink.
3. 3Meanwhile, boil or steam the potato for 12-15 minutes. Add 70g frozen peas for the last 5 minutes so they turn very soft.
4. 4Blend everything with a little turkey cooking liquid until smooth, or mash with a fork for a lumpier texture. Pea skins are easiest to manage when blended or pressed through a sieve.
5. 5Cool before serving. Freeze extra portions for up to 1 month.

Burpi

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