Turkey & Sweet Potato Fingers

Name: Turkey & Sweet Potato Fingers
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 80g ground Turkey; 1/2 medium Sweet Potato; 1 Egg; 2 tbsp flour Oats

10–12 monthsFinger Food

AllergensEggs

Prep15m

Cook20m

Servings8

DifficultyHard

Soft baked fingers combining lean turkey with sweet potato for protein and beta-carotene rich self-feeding.

Ingredients

Turkey80g ground

Sweet Potato1/2 medium

Egg1

Oats2 tbsp flour

Instructions

1Preheat oven to 180C/350F.
2Cook and mash 1/2 medium sweet potato.
3Cook 80g ground turkey until well done.
4Combine turkey and sweet potato mash.
5Add 1 beaten egg to bind.
6Mix in 2 tablespoons oat flour for structure.
7Shape into finger-length strips on a lined baking sheet.
8Bake 18-20 minutes until golden and firm.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.