Turkey & Sweet Potato Fingers

Name: Turkey & Sweet Potato Fingers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 80g ground Turkey; 1/2 medium Sweet Potato; 1 Egg; 2 tbsp flour Oats

10–12 monthsFinger Food

15 minPrep

20 minCook

8Servings

MediumDifficulty

Soft baked fingers combining lean turkey with sweet potato for protein and beta-carotene rich self-feeding.

Allergens

Eggs

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Turkey80g ground
Sweet Potato1/2 medium
Egg1
Oats2 tbsp flour

Steps

1Preheat oven to 180C/350F.
2Cook and mash 1/2 medium sweet potato.
3Cook 80g ground turkey until well done.
4Combine turkey and sweet potato mash.
5Add 1 beaten egg to bind.
6Mix in 2 tablespoons oat flour for structure.
7Shape into finger-length strips on a lined baking sheet.
8Bake 18–⁠20 minutes until golden and firm.