Turkey Vegetable Meatballs

Name: Turkey Vegetable Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 120g ground Turkey; 1 small Carrot; 1 small Zucchini; 1 Egg

12+moFinger Food

AllergensEggs

Prep15m

Cook20m

Servings10

DifficultyHard

Soft baked meatballs with hidden vegetables and lean turkey, perfect for toddler self-feeding.

Ingredients

Turkey120g ground

Carrot1 small

Zucchini1 small

Egg1

Instructions

1Preheat oven to 180C/350F.
2Grate 1 small carrot and 1 small zucchini.
3Squeeze excess moisture from zucchini.
4Combine 120g ground turkey with grated vegetables.
5Add 1 beaten egg and 2 tablespoons breadcrumbs.
6Mix well and season with a tiny pinch of herbs.
7Roll into small bite-sized balls.
8Place on a lined baking sheet and bake 18-20 minutes.

Safety Notes

Choking Hazard: Hard Foods

Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.