Turkey & Veggie Pinwheels

Colorful tortilla pinwheels filled with turkey and vegetables — fun finger food that toddlers can pick up and eat independently.

Ingredients

Turkey50g ground

Corn2 tbsp kernels

Bell Pepper2 tbsp diced

Tomato2 tbsp diced

Tortilla1 small soft

Avocadofor spreading

Instructions

1. 1Cook 50g ground turkey in a small pot until fully cooked (about 8 minutes).
2. 2Dice 2 tablespoons each of corn kernels, bell pepper, and tomato.
3. 3Cook the vegetables until soft (about 5 minutes).
4. 4Warm 1 small soft tortilla.
5. 5Place turkey and vegetables on the tortilla, add a thin spread of mashed avocado.
6. 6Roll up tightly and cut into small pinwheel pieces for easy grabbing.

Burpi

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