Turkey & Zucchini Pasta

Protein-rich pasta with lean ground turkey and tender zucchini, a balanced meal for growing babies.

Ingredients

Turkey60g

Zucchini1 small

Pasta1/2 cup

Instructions

1. 1Cook 1/2 cup small pasta shapes until very soft, about 2 minutes past al dente.
2. 2Grate 1 small zucchini on a box grater.
3. 3Cook 60g ground turkey in a small pan, breaking into fine crumbles.
4. 4Add grated zucchini to the turkey and cook 2-3 minutes until soft.
5. 5Drain pasta, reserving some cooking water.
6. 6Toss pasta with turkey-zucchini mixture.
7. 7Add a drizzle of olive oil and a splash of pasta water.
8. 8Mash slightly with a fork for younger babies.

Burpi

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