Turnip & Rice Puree

A mild, vitamin C-rich puree combining steamed turnip with soft rice for a low-allergen first food.

Ingredients

Turnip1 small

Rice2 tbsp

Instructions

1. 1Peel and dice turnip into small pieces.
2. 2Steam turnip until very soft (10 minutes).
3. 3Cook white rice until very soft.
4. 4Puree turnip with a little cooking water.
5. 5Mix turnip puree with soft rice and serve.

Burpi

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