Turnip & Rice Puree
6–8 monthsPuree
5 minPrep
12 minCook
2Servings
MediumDifficulty
A mild, vitamin C-rich puree combining steamed turnip with soft rice for a low-allergen first food.
Ingredients
Turnip1 small
Rice2 tbsp
Steps
- 1Peel and dice turnip into small pieces.
- 2Steam turnip until very soft (10 minutes).
- 3Cook white rice until very soft.
- 4Puree turnip with a little cooking water.
- 5Mix turnip puree with soft rice and serve.