Turnip & Rice Puree

Turnip & Rice Puree

6–8 monthsPuree
5 minPrep
12 minCook
2Servings
MediumDifficulty

A mild, vitamin C-rich puree combining steamed turnip with soft rice for a low-allergen first food.

Ingredients

  • Turnip1 small
  • Rice2 tbsp

Steps

  1. 1Peel and dice turnip into small pieces.
  2. 2Steam turnip until very soft (10 minutes).
  3. 3Cook white rice until very soft.
  4. 4Puree turnip with a little cooking water.
  5. 5Mix turnip puree with soft rice and serve.
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