Vegetable Gratin

Name: Vegetable Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 50g Zucchini; 1 small Carrot; 20g Cheddar Cheese

10–12 monthsBaked

10 minPrep

20 minCook

3Servings

MediumDifficulty

A comforting French gratin of zucchini and carrot topped with melted cheese. Soft enough for baby to self-feed.

Allergens

Milk

Choking Hazard: Hard Foods

Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.

Source: CDC Choking Prevention Guidelines

Ingredients

Zucchini50g
Carrot1 small
Cheddar Cheese20g

Steps

1Peel and dice 50g zucchini and 1 small carrot into small cubes.
2Steam vegetables for 8–⁠10 minutes until tender.
3Place in a small oven-safe dish, top with 20g grated cheddar cheese.
4Bake at 180°C for 10 minutes until cheese is melted and lightly golden.
5Cool to a safe temperature before serving.