Vegetable Gratin
10–12 monthsBaked
AllergensMilk
Prep10m
Cook20m
Servings3
A comforting French gratin of zucchini and carrot topped with melted cheese. Soft enough for baby to self-feed.
Ingredients
Instructions
- 1Peel and dice 50g zucchini and 1 small carrot into small cubes.
- 2Steam vegetables for 8-10 minutes until tender.
- 3Place in a small oven-safe dish, top with 20g grated cheddar cheese.
- 4Bake at 180°C for 10 minutes until cheese is melted and lightly golden.
- 5Cool to a safe temperature before serving.
Safety Notes
Choking Hazard: Hard Foods
Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.
