Water Spinach & Pork Congee

A nourishing congee with tender minced pork and finely chopped water spinach. Water spinach is widely used in Chinese cooking and provides iron and fiber in a mild, easy-to-eat form.

Ingredients

Water Spinach30g

Pork40g

Congee1 bowl

Instructions

1. 1Prepare 1 bowl of soft congee.
2. 2Finely mince 40g pork.
3. 3Wash 30g water spinach, remove tough stems, and finely chop the tender leaves.
4. 4Bring the congee to a gentle simmer.
5. 5Add the minced pork, stirring to break up any clumps. Cook for 3-4 minutes.
6. 6Add the chopped water spinach and cook for another 2 minutes until wilted and tender.
7. 7Stir well and let cool slightly before serving.

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