Water Spinach & Pork Congee
10–12 monthsSoup
10 minPrep
15 minCook
2Servings
MediumDifficulty
A nourishing congee with tender minced pork and finely chopped water spinach. Water spinach is widely used in Chinese cooking and provides iron and fiber in a mild, easy-to-eat form.
Ingredients
Water Spinach30g
Pork40g
Congee1 bowl
Steps
- 1Prepare 1 bowl of soft congee.
- 2Finely mince 40g pork.
- 3Wash 30g water spinach, remove tough stems, and finely chop the tender leaves.
- 4Bring the congee to a gentle simmer.
- 5Add the minced pork, stirring to break up any clumps. Cook for 3–4 minutes.
- 6Add the chopped water spinach and cook for another 2 minutes until wilted and tender.
- 7Stir well and let cool slightly before serving.
