White Bean, Carrot & Rosemary Soup

A hearty plant-protein soup with creamy cannellini beans, sweet carrots, and aromatic rosemary.

Ingredients

Cannellini Bean80g

Carrot2 medium

Rosemaryoptional1 tiny sprig

Instructions

1. 1Drain and rinse canned cannellini beans.
2. 2Peel and dice carrots.
3. 3Place beans and carrots in a pot with water.
4. 4Add a tiny sprig of fresh rosemary.
5. 5Bring to a boil, then simmer for 20 minutes until carrots are very soft.
6. 6Remove rosemary sprig.
7. 7Blend until smooth or mash for more texture.
8. 8Cool before serving.

Burpi

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