White Bean, Carrot & Rosemary Soup
10–12 monthsSoup
10 minPrep
25 minCook
4Servings
MediumDifficulty
A hearty plant-protein soup with creamy cannellini beans, sweet carrots, and aromatic rosemary.
Ingredients
Cannellini Bean80g
Carrot2 medium
Rosemaryoptional1 tiny sprig
Steps
- 1Drain and rinse canned cannellini beans.
- 2Peel and dice carrots.
- 3Place beans and carrots in a pot with water.
- 4Add a tiny sprig of fresh rosemary.
- 5Bring to a boil, then simmer for 20 minutes until carrots are very soft.
- 6Remove rosemary sprig.
- 7Blend until smooth or mash for more texture.
- 8Cool before serving.
