Youtiao Congee

Name: Youtiao Congee
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 bowl Congee; 1/2 piece Youtiao (Fried Dough Stick); 1 Egg

12+moPorridge

AllergensEggs

Prep5m

Cook10m

Servings2

Warm congee topped with crispy-then-soft youtiao pieces and a silky egg swirl. A beloved Chinese breakfast combination adapted for toddlers.

Ingredients

Congee1 bowl

Youtiao (Fried Dough Stick)1/2 piece

Egg1

Instructions

1Prepare 1 bowl of warm congee.
2Cut 1/2 piece of youtiao into small bite-sized pieces (about 1-2cm).
3Beat 1 egg in a small bowl.
4Bring the congee to a gentle simmer.
5Slowly drizzle in the beaten egg while stirring to create egg ribbons.
6Place youtiao pieces on top of the congee.
7Let the youtiao soak for 1-2 minutes until softened.
8Stir gently and serve warm.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.