Yuba & Mushroom Soup

Name: Yuba & Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 20g Yuba (Tofu Skin); 2-3 Shiitake Mushrooms; 1 cup, homemade unsalted Dashi

10–12 monthsSoup

10 minPrep

10 minCook

2Servings

MediumDifficulty

A delicate soup with yuba (tofu skin) and shiitake mushrooms in a light dashi broth. Rich in plant protein and umami.

Allergens

Soy
Fish

Ingredients

Yuba (Tofu Skin)20g
Shiitake Mushrooms2-3
Dashi1 cup, homemade unsalted

Steps

1If using dried yuba (20g), soak in warm water until soft, then cut into small baby-friendly pieces.
2Slice shiitake mushrooms (2–⁠3) very thinly and remove stems.
3Simmer mushrooms in dashi (1 cup) until very soft.
4Add yuba pieces and cook for 2 more minutes.
5Serve warm at a safe temperature.