Yuba & Mushroom Soup

A delicate soup with yuba (tofu skin) and shiitake mushrooms in a light dashi broth. Rich in plant protein and umami.

Ingredients

Yuba (Tofu Skin)20g

Shiitake Mushrooms2-3

Dashi1 cup

Instructions

1. 1If using dried yuba (20g), soak in warm water until soft, then cut into small baby-friendly pieces.
2. 2Slice shiitake mushrooms (2-3) very thinly and remove stems.
3. 3Simmer mushrooms in dashi (1 cup) until very soft.
4. 4Add yuba pieces and cook for 2 more minutes.
5. 5Serve warm at a safe temperature.

Burpi

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