Yuca Puree

Steamed yuca blended into a silky puree, naturally starchy and mild. A beloved first food across Latin America.

Ingredients

Yuca (Cassava)100g

Instructions

1. 1Peel 100g yuca, remove the fibrous core, and cut into small chunks.
2. 2Boil or steam for 18-20 minutes until very soft and translucent.
3. 3Blend until completely smooth, adding breast milk or formula to thin.
4. 4Serve warm or at room temperature.

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