Yuca Puree
6–8 monthsPuree
10 minPrep
20 minCook
3Servings
MediumDifficulty
Steamed yuca blended into a silky puree, naturally starchy and mild. A beloved first food across Latin America.
Ingredients
Cassava (Yuca)100g
Steps
- 1Peel 100g yuca, remove the fibrous core, and cut into small chunks.
- 2Boil or steam for 18–20 minutes until very soft and translucent.
- 3Blend until completely smooth, adding breast milk or formula to thin.
- 4Serve warm or at room temperature.
