Zucchini Cheese Fritters

Zucchini Cheese Fritters

12+moFinger Food
AllergensMilkEggsWheat
Prep10m
Cook10m
Servings6
DifficultyMedium

Crispy golden zucchini fritters with melted cheddar, perfect for self-feeding

Ingredients

Zucchini1 small
Egg1
Cheddar Cheese1 tbsp grated
Wheat1 tbsp flour
Olive Oil1 tsp

Instructions

  1. 1Grate zucchini and squeeze out excess moisture
  2. 2Mix grated zucchini with beaten egg and a spoonful of flour
  3. 3Add grated cheddar cheese
  4. 4Season with a tiny pinch of dried dill
  5. 5Form into small patties
  6. 6Pan-fry in a little olive oil until golden on both sides

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

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Zucchini Cheese Fritters — Burpi Baby Food Recipe