Zucchini Cheese Fritters

Name: Zucchini Cheese Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 small Zucchini; 1 Egg; 1 tbsp grated Cheddar Cheese; 1 tbsp flour All-Purpose Flour; 1 tsp Olive Oil

12+ monthsFinger Food

10 minPrep

10 minCook

6Servings

MediumDifficulty

Crispy golden zucchini fritters with melted cheddar, perfect for self-feeding

Allergens

Milk
Eggs
Wheat

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Zucchini1 small
Egg1
Cheddar Cheese1 tbsp grated
All-Purpose Flour1 tbsp flour
Olive Oil1 tsp

Steps

1Grate zucchini and squeeze out excess moisture
2Mix grated zucchini with beaten egg and a spoonful of flour
3Add grated cheddar cheese
4Season with a tiny pinch of dried dill
5Form into small patties
6Pan-fry in a little olive oil until golden on both sides