Zucchini Fritters
10–12 monthsBaked
AllergensMilkEggs
Prep10m
Cook15m
Servings4
DifficultyMedium
Oven-baked zucchini fritters with egg and cheese, a veggie-packed finger food.
Ingredients
Instructions
- 1Grate zucchini and squeeze out moisture.
- 2Mix with beaten egg and grated parmesan.
- 3Drop spoonfuls onto lined baking sheet.
- 4Bake at 190C for 12-15 min until golden.
- 5Cool and serve as finger food.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.