Zucchini Fritters

Zucchini Fritters

10–12 monthsBaked
AllergensMilkEggs
Prep10m
Cook15m
Servings4
DifficultyMedium

Oven-baked zucchini fritters with egg and cheese, a veggie-packed finger food.

Ingredients

Zucchini1 small grated
Egg1
Parmesan1 tbsp grated

Instructions

  1. 1Grate zucchini and squeeze out moisture.
  2. 2Mix with beaten egg and grated parmesan.
  3. 3Drop spoonfuls onto lined baking sheet.
  4. 4Bake at 190C for 12-15 min until golden.
  5. 5Cool and serve as finger food.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

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Zucchini Fritters — Burpi Baby Food Recipe