Zucchini Ricotta Pasta

Name: Zucchini Ricotta Pasta
Prep time: 10 min
Cook time: 12 min
Yield: 2 servings
Ingredients: 1/4 cup mini shells Pasta; 1/2 small Zucchini; 2 tbsp Ricotta Cheese; 1/4 tsp Olive Oil; pinch dried Basil

10–12 monthsPasta

AllergensWheat

Prep10m

Cook12m

Servings2

DifficultyMedium

Tiny pasta shells with sauteed zucchini and creamy ricotta cheese for calcium and protein

Ingredients

Pasta1/4 cup mini shells

Zucchini1/2 small

Ricotta Cheese2 tbsp

Olive Oil1/4 tsp

Basiloptionalpinch dried

Instructions

1Cook mini pasta shells until very soft (well past al dente)
2Dice zucchini into tiny pieces
3Saute zucchini in olive oil until tender
4Crumble ricotta cheese
5Toss pasta with zucchini and ricotta
6Add a pinch of dried basil and mix well