Zucchini Ricotta Pasta

Name: Zucchini Ricotta Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 1/4 cup mini shells Pasta; 1/2 small Zucchini; 2 tbsp Ricotta Cheese; 1/4 tsp Olive Oil; pinch dried Basil

10–12 monthsNoodles

10 minPrep

12 minCook

2Servings

MediumDifficulty

Tiny pasta shells with sauteed zucchini and creamy ricotta cheese for calcium and protein

Allergens

Milk
Wheat

Ingredients

Pasta1/4 cup mini shells
Zucchini1/2 small
Ricotta Cheese2 tbsp
Olive Oil1/4 tsp
Basiloptionalpinch dried

Steps

1Cook mini pasta shells until very soft (well past al dente)
2Dice zucchini into tiny pieces
3Saute zucchini in olive oil until tender
4Crumble ricotta cheese
5Toss pasta with zucchini and ricotta
6Add a pinch of dried basil and mix well