Zucchini Tomato Soup

Name: Zucchini Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 small diced Zucchini; 1 medium diced Tomato; 1 tsp Olive Oil; 1 cup low-sodium Bone Broth

10–12 monthsSoup

10 minPrep

15 minCook

2Servings

MediumDifficulty

A light vitamin-C rich soup with zucchini and ripe tomatoes.

Ingredients

Zucchini1 small diced
Tomato1 medium diced
Olive Oil1 tsp
Bone Broth1 cup low-sodium

Steps

1Dice 1 small zucchini and 1 medium tomato into small pieces.
2Heat olive oil in a small pot over medium heat.
3Sauté zucchini and tomato for 3–⁠4 minutes until softened.
4Add 1 cup low-sodium broth and simmer for 10–⁠12 minutes until vegetables are very tender.
5Blend or mash to desired consistency for baby.
6Cool to a safe temperature before serving.