Zucchini Tomato Soup

A light vitamin-C rich soup with zucchini and ripe tomatoes.

Ingredients

Zucchini1 small diced

Tomato1 medium diced

Olive Oil1 tsp

Bone Broth1 cup low-sodium

Instructions

1. 1Dice 1 small zucchini and 1 medium tomato into small pieces.
2. 2Heat olive oil in a small pot over medium heat.
3. 3Sauté zucchini and tomato for 3-4 minutes until softened.
4. 4Add 1 cup low-sodium broth and simmer for 10-12 minutes until vegetables are very tender.
5. 5Blend or mash to desired consistency for baby.
6. 6Cool to a safe temperature before serving.

Burpi

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