Recipes
Baby food recipes for 12+ months
Age-appropriate recipes with ingredients, steps, allergens, and safety notes. Free to read — log them to your baby’s day in the Burpi app.
164 recipes · page 3 of 4
Shrimp & Potato PureeAn allergen introduction recipe for shellfish. Finely minced cooked shrimp blended with creamy potato. Recommended for 12 months and older due to shellfish allergy risk.
Crab & Rice PorridgeAn allergen introduction recipe for shellfish. Tender crab meat stirred into soft rice porridge for a mild and comforting shellfish introduction. Recommended for 12 months and older.
Pork Floss CongeeA hearty congee topped with homemade pork floss and egg yolk, providing iron and protein. The soft, fluffy pork floss melts into the warm congee for easy eating.
Fish Ball & Rice Noodle SoupA light, comforting soup with tender fish balls and soft rice noodles in a mild ginger broth. Easy to chew and swallow, introducing fish protein in a baby-friendly form.
Sea Bass Congee with GingerSilky rice congee topped with tender steamed sea bass and fine ginger shreds. A classic Cantonese comfort food that introduces fish in a gentle, aromatic way.
Chicken & Mushroom BaoziSoft steamed buns filled with savory chicken and shiitake mushroom. A beloved dim sum classic adapted for toddlers with a mild, umami-rich filling.
Cantonese Lotus Seed & Lily SoupA gentle, lightly sweet Cantonese dessert soup with lotus seeds, lily bulb, and snow fungus. Traditionally enjoyed for its soothing and nourishing properties.
Pork Floss Rice BallsSoft rice shaped into small balls with savory pork floss and a touch of dried seaweed. A popular finger food that toddlers love to pick up and eat independently.
Beef & Daikon StewTender braised beef brisket with soft daikon radish and carrot in a lightly seasoned broth. A hearty, iron-rich one-pot meal with classic Chinese aromatics.
Toddler Egg Fried Rice with VeggiesA toddler-friendly version of classic egg fried rice with colorful vegetables. Lightly seasoned with just a touch of soy sauce and sesame oil for gentle flavor.
Fuzzy Melon & Pork Bone SoupA mild, nourishing Cantonese soup with tender fuzzy melon, pork, and red dates simmered in bone broth. Gentle and hydrating, perfect for warm days.
Stir-Fried Rice Noodles with ShrimpSoft rice noodles stir-fried with tender shrimp, bean sprouts, and egg. A toddler-sized version of a classic Cantonese noodle dish, naturally gluten-free.
Fox Nut & Red Date CongeeA traditional Chinese nourishing congee with fox nuts (gorgon fruit) and red dates. Believed to strengthen digestion and boost energy, with a naturally sweet flavor.
Five Spice Chicken WingsTender baked chicken wing sections seasoned with fragrant five spice powder and a touch of soy sauce. A flavor-packed introduction to Chinese spices for toddlers.
Youtiao CongeeWarm congee topped with crispy-then-soft youtiao pieces and a silky egg swirl. A beloved Chinese breakfast combination adapted for toddlers.
Watercress Pork Rib SoupA classic Cantonese slow-simmered soup with watercress and pork ribs, enriched with red dates and honey dates. Known for its cooling and nourishing properties.
Baby Zongzi BitesMiniature sticky rice parcels inspired by traditional zongzi, filled with savory pork and shiitake mushrooms. Shaped into small bites without bamboo leaf wrapping for easy eating.
Choy Sum with Oyster SauceTender choy sum lightly blanched and drizzled with oyster sauce and sesame oil. A simple, classic Cantonese vegetable dish that introduces leafy greens with savory flavor.
Job's Tears & Barley SoupA light, soothing Chinese herbal soup with job's tears and barley, enriched with lily bulb. Traditionally believed to promote healthy skin and aid digestion.
Stir-Fried Pea ShootsFresh, tender pea shoots quickly stir-fried with ginger and sesame oil. A light, nutritious green side dish that retains its delicate sweet flavor.
Tteok & Vegetable SoupA warming Korean rice cake soup with tender beef brisket, egg, and gim. The soft tteok pieces are easy for babies to chew.
Doenjang Soup with TofuA mild Korean fermented soybean paste soup with soft tofu and vegetables. Just a touch of doenjang adds umami without excess salt.
Ssuk Tteok BitesSoft, chewy mugwort rice cake bites made with fresh ssuk and glutinous rice. A traditional Korean treat adapted for baby-safe texture.
Toddler Kimbap RollsBite-sized kimbap rolls filled with egg, carrot, and spinach wrapped in gim. A fun finger food that introduces classic Korean flavors.
Tteokbokki for ToddlersA mild toddler-friendly version of the beloved Korean rice cake dish with a hint of gochujang, soft vegetables, and chewy tteok.
Gochujang Chicken Stir-FryTender chicken pieces glazed with a touch of gochujang and sesame oil, served over rice. A gentle introduction to Korean spice for toddlers.
Sundae-Style Rice SausageA toddler-friendly take on Korean sundae using seasoned rice and soybean sprouts shaped into little logs. No casing needed.
Hotteok (Sweet Pancake)A soft, lightly sweet Korean pancake perfect as a toddler snack. Store-bought hotteok mix makes this quick and easy.
Nurungji SoupA comforting Korean soup made from scorched rice simmered in bone broth. The toasty, nutty flavor is naturally soothing for toddlers.
Doenjang Jjigae for ToddlersA mild version of the classic Korean soybean paste stew with tofu, zucchini, potato, and mushrooms. Deeply savory and comforting.
Ssamjang Veggie WrapsCrisp lettuce wraps filled with rice, carrot, and cucumber drizzled with a tiny bit of ssamjang. A playful way for toddlers to explore Korean ssam culture.
Korean Melon Dessert BowlCool, sweet Korean melon scooped into a bowl and topped with creamy yogurt. A refreshing and calcium-rich toddler dessert.
Beef Bulgogi Rice BowlFinely minced beef seasoned with soy sauce and sesame, served over rice with soft carrots. A toddler-friendly introduction to bulgogi.
Saeujeot Fried RiceSimple egg fried rice seasoned with a hint of saeujeot for umami depth. A quick one-pan meal with authentic Korean flavor.
Miso Soup with TofuA very mild miso soup with soft tofu and wakame, a daily staple in Japanese households. Uses minimal miso suitable for babies.
Tofu Miso Soup with KombuA gentle miso soup with soft tofu and kombu-based broth. Uses very little miso to keep sodium minimal for babies.
Konjac & Vegetable StewA hearty stew with finely diced konjac, carrot, and daikon simmered in dashi broth with a touch of mirin.
Takuan & Cucumber RiceSoft rice mixed with finely diced takuan and cucumber, sprinkled with sesame. A mild and refreshing finger food.
Toddler Ramen with Soft VeggiesA toddler-friendly ramen bowl with tender noodles, a fully cooked egg, and vegetables in a mild dashi broth.
Okonomiyaki BitesMini Japanese savory pancakes packed with cabbage and shrimp, topped with bonito flakes. Perfect finger food for toddlers.
Chicken Curry RiceA mild Japanese-style curry with tender chicken and soft vegetables over rice. A family favorite adapted for toddlers.
Mentaiko PastaCreamy butter pasta tossed with a tiny bit of mentaiko and topped with nori. A classic Japanese comfort dish made toddler-safe.
Takoyaki BitesSoft takoyaki balls topped with bonito flakes. Cut into halves for safe toddler snacking.
Tempura VegetablesLightly battered and fried vegetable sticks — sweet potato, broccoli, and carrot. Crispy finger food toddlers love.
Miso Butter SalmonPan-seared salmon glazed with a simple miso-butter sauce. Rich in omega-3 and full of umami flavor.
Shichimi Chicken Stir-FryTender chicken stir-fried with sesame oil and a tiny pinch of shichimi spice. Served over rice for a warming meal.
Myoga & Cucumber SaladA refreshing salad with thinly sliced myoga and cucumber dressed in ponzu and sesame. Light and aromatic.
Mochi Kinako DessertSoft mochi coated in sweet roasted soybean powder. A traditional Japanese treat — always cut into tiny pieces to prevent choking.
